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    Carrageenan: All You should Know

    Carrageenan: All You should Know

    Carrageenan has confronted critical scrutiny lately, seeing as some animal research recommend it could lead to intestinal discomfort, ulcerations, and in some cases most cancers.

    While the outcomes of those scientific studies are alarming to begin with look, I think that some of the concern bordering them is unwarranted. Continue reading to uncover more about this meal additive and no matter if it’s healthy and secure to eat.

    What Is Carrageenan?

    Carrageenan really is a meal additive that’s traditionally used as being a stabilizer or thickening agent. It’s crafted up of the indigestible polysaccharide that arrives from pink algae. Despite the fact that carrageenan-rich seaweed has been a typical gelling ingredient in certain food items for hundreds of years, current food stuff generation tactics use an isolated, refined type of the additive-and that is lifted some concerns from the health and wellness neighborhood.

    There are two primary kinds of carrageenan that you may come across: degraded, that is also referred to as poligeenan, and undegraded.

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